
Dear Lean Cuisine,
Your meals are frozen, they are processed and are quick and easy. They advertise they are healthy and delicious. I would somewhat beg to differ on those last two. But I am completely mind blown on how you use the microwave. When I pulled out my chicken club panini I couldn't quite figure out how it could possibly look all nice and toasted like it did on the box, since it is cooked in the microwave. Because generally when you put bread of any kind into that radioactive box it becomes soggy and then turns hard as a rock. Lo and behold, however, you're directions were quite different from your other meals which included tearing the box in a strange way and placing the bread on some weird mat. As I squished the two pieces together I noticed something remarkable... and MIND BLOWING. The bread was toasted to a lovely golden brown, just as if it had been grilled!
Sincerely,
Amazed
Photo via lean cuisine and google
